Meta?analysis of apple ( <i>Malus</i> × <i>domestica</i> Borkh.) fruit and juice quality traits for potential use in hard cider production
نویسندگان
چکیده
Societal Impact Statement The production of hard cider is a burgeoning industry in North America. However, traditional European cider-specific apples are largely unsuitable for modern systems and have not been widely adopted. Evaluation the biochemical variability can provide better characterization varieties use production. Many exhibited extensive traits. Varieties with high phenolics acidity displayed greater plasticity these traits between seasons, which supports concept “vintage quality” opens new marketing opportunities. This study provides valuable insight apple producers to integrate nonspecific into their systems. Summary American fermented beverage market has undergone growth juice (hard cider) sector over last decade. Traditional producing regions such as England, France, Spain historically utilized that desirable balances sugar, organic acid, phenolics. America, culinary (lower phenolics) predominantly used, information distinguishing novel lacking. In this study, we evaluated variation four major (total soluble solids, pH, titratable acidity, total they relate by using meta-analysis approach. We analyzed quality across 47 published works more than 800 unique varieties, including an additional analysis 142 from germplasms United States. many plasticity, subset two classification system revealed most belonged “sweet” or “sharp” (acidic) categories rather “bitter” (high phenolic content). also compared US germplasm resources seasons found percent and/or malic acid experienced potential change vintages. Ultimately, work regarding suggests opportunity “vintage” quality.
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ژورنال
عنوان ژورنال: Plants, people, planet
سال: 2022
ISSN: ['2572-2611']
DOI: https://doi.org/10.1002/ppp3.10262